Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side d
Gur wale chawal is a classic Indian dish that combines the sweetness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet delectable dish is a go-to in many Indian households, especially during festivals and special occasions. The generosity of gur paired with fluffy rice creates a unique taste that pleases the senses. C
Aam baat hai ki jab aapki pyaasnahi hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se paani piye jaate hain aur fir humeqabz hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jolabh kar sakte hain. Isme paani ke siwa phal bhi madadgar hote hain. Aap roz